Late fall is the perfect time of year to prepare horseradish sauce. Your horseradish plants have spent all spring and summer developing and growing delicious leaves (you’ve been snacking on those and throwing them into salads, right?), and now the first frost has appeared. Those tender leaves have died back and and the plant goes … Continue reading
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Horseradish: A Chemical Explosion in Your Mouth
I love horseradish sauce. There, I said it. I love the pungent and spicy spread slathered all over my sandwich. My girls enjoy it, too, which is a good thing, because I often share my sandwich with them. Or maybe they’ve learned to like anything if they’re hungry enough. But most people don’t like to think … Continue reading