Now for something a little different. I like to write about Nature’s Poisons – their history, science, chemistry, and toxicology. It’s fun for me, and hopefully for you, too. But just because something is harmful or toxic, doesn’t mean it can’t be delicious. Take chile peppers and capsaicin, it may be potent and cause some … Continue reading
Tag Archives: capsaicin
Chile Peppers: The History and Science Behind the Fiery Foods we Love
I love chile peppers and spicy food. I grow up to a dozen varieties of chile peppers each year, and turn the fruits into sauces, spreads, and salsas. For me, nothing tastes better than fresh homemade salsa, a few dashes of my Tabasco-style sauce, or fresh Thai chiles in my Pad Kra Pao. And I’m … Continue reading