Latest Entries
Of Djenkol Beans and Djenkolism: The Southeast Asian Delicacy that Poisons
Cooking with Poison / Featured Poison

Of Djenkol Beans and Djenkolism: The Southeast Asian Delicacy that Poisons

Since the dawn of time indigenous peoples have eaten what the land, and sea, has afforded them. Humankind has evolved and adapted so wonderfully to the foods around them, from whale blubber of the Siberian Eskimos to nopal cacti of ancient mesoamerican peoples. But what happens when your food wants to poison you? You eat it anyways, … Continue reading